Welcome to Maine's Maple Syrup Source

Wicked Good Maine Christmas Present

More Views

Wicked Good Maine Christmas Present

Availability: In stock

Tell someone how much you care about them, this Christmas season. Each month for a year, the recipient of this wicked good Maine Christmas Present will receive in the mail a pint of our award winning maple syrup in a flip top jug. Over and over again they will be reminded of your generosity to them. Rich and thick pure Maine Maple Syrup! This jug of maple syrup stores perfectly in the refrigerator door and will typically last a family for a month. Give the Christmas gift that really will last all year long. Wicked Good Idea!

* Required Fields



Give a pint of maple syrup, to someone that you love, each month for a year. During the first week of each month, we will ship a new pint of maple syrup to restock their supply for a total of 12 pints throughout 2017!
Additional Information

Additional Information

Allergen Warning None
Serving Size 4 Tablespoons- 200 calories per serving, 16 servings per container
Shelf Life

6 months- 2 years- Must refrigerate after opening.

Maple Syrup should be stored in a cool dry place. Maple Syrup does not freeze, so long term storage is best in the freezer. Many of our customers purchase larger jugs of maple syrup and save money by pouring the syrup into smaller containers and placing them in the freezer until it is used.

Once open, Maple Syrup must be refrigerated. The longer the syrup is left on the counter or on the table during use, the shorter the shelf life will be. Maple Syrup spoils similar to the way milk does. Warm temperatures are not desirable.

If Maple Syrup starts to spoil and mold is present at the top of the container, it can be safely saved. Skim off any mold or foam that is present. Pour this syrup into a pot on the stove and bring back to the boiling point for a period of 10 minutes. Try not to boil it, just let it simmer as hot as possible. Pour back into a sterilized container and enjoy the Maple Syrup.

Maple Syrup may crystalize in the bottom of the jug or glass bottle. This happens even more quickly if the Maple Syrup is left in the refrigerator or on the counter for an extended period of time without the cover on. Liquid water evaporates from the container leaving excess sugar crystals that crystalize forming what looks like pieces of glass. Of course, they are nothing more than sugar crystals. Sometimes these can be “melted down” with a little hot water. Other times they are fun to just suck on, similar to a hard maple candy.

Never use Maple Syrup from a cracked or broken glass bottle. Glass shards may be present in the Maple Syrup.

Storage Refrigerate after opening
Size Pint- 16 ounce jug each month for a total of 12 pints
Species No

You may also be interested in the following product(s)

web development: nekinfo.com