Welcome to Maine's Maple Syrup Source

Christmas Tin- Pint

More Views

Christmas Tin- Pint
  • Buy 4 for $9.99 each and save 10%

Availability: In stock

These tins are reminiscent of a bygone era when maple syrup was stored in glass and tin containers. The pint tins are filled to the brim with 16 ounces of Pure Maine Maple Syrup made on a traditional wood fire. Filled with our amber/rich maple syrup, your guests will love this Christmas treat served warm on their pancakes or waffles!

Matthew 2:10 When they saw the star, they rejoiced exceedingly with great joy.


For generations, maple syrup was stored in tin containers, similar to this traditional tin can. This fine quality maple syrup is fresh from our sugarhouse in Newfield, Maine. Each and every tin of our Pure Maine Maple Syrup has a wonderful, pronounced maple flavor. Clean and neat screw top cap, with a beautiful sugaring scene on the container.
Additional Information

Additional Information

Allergen Warning None
Serving Size 4 Tablespoons- 200 calories per serving, 16 servings per container
Shelf Life

6 months- 2 years- Must refrigerate after opening.

Maple Syrup should be stored in a cool dry place. Maple Syrup does not freeze, so long term storage is best in the freezer. Many of our customers purchase larger jugs of maple syrup and save money by pouring the syrup into smaller containers and placing them in the freezer until it is used.

Once open, Maple Syrup must be refrigerated. The longer the syrup is left on the counter or on the table during use, the shorter the shelf life will be. Maple Syrup spoils similar to the way milk does. Warm temperatures are not desirable.

If Maple Syrup starts to spoil and mold is present at the top of the container, it can be safely saved. Skim off any mold or foam that is present. Pour this syrup into a pot on the stove and bring back to the boiling point for a period of 10 minutes. Try not to boil it, just let it simmer as hot as possible. Pour back into a sterilized container and enjoy the Maple Syrup.

Maple Syrup may crystalize in the bottom of the jug or glass bottle. This happens even more quickly if the Maple Syrup is left in the refrigerator or on the counter for an extended period of time without the cover on. Liquid water evaporates from the container leaving excess sugar crystals that crystalize forming what looks like pieces of glass. Of course, they are nothing more than sugar crystals. Sometimes these can be “melted down” with a little hot water. Other times they are fun to just suck on, similar to a hard maple candy.

Never use Maple Syrup from a cracked or broken glass bottle. Glass shards may be present in the Maple Syrup.

Storage Refrigerate after opening
Size Pint- 16 ounce tin can
Species No
web development: nekinfo.com