Welcome to Maine's Maple Syrup Source

Pure Maple Cream

More Views

Pure Maple Cream
  • Buy 3 for $9.49 each and save 14%
  • Buy 6 for $9.29 each and save 16%
  • Buy 12 for $8.99 each and save 19%

Availability: In stock

Pure maple cream is decadent and delicious as a spread on toast or bagels. Our maple cream is made from 100% pure maple syrup and is fat free and gluten free. Try a spoonful today!

* Required Fields



Pure maple cream is made by cooking maple syrup to a consistency of a thick spread. Made only from our award winning maple syrup, sometimes maple cream is called maple butter, yet it contains no dairy or other added products. Our maple cream is smooth and creamy and will transport you back to childhood with every delicious spoonful. Spread on toast, muffins, or bagels or use as a frosting on cookies. Straight from the jar, maple cream is quite thick, so many people warm it for a few seconds in the microwave. Must be refrigerated. Maple cream can be shipped without cold packs to cooler climates depending on the time of year. If it is summer time, or you live in a warm region, we recommend choosing the option of a cold pack and insulated shipping carton for the small additional fee of $2.99 per package.
Additional Information

Additional Information

Allergen Warning None
Serving Size 1 tbsp
Shelf Life

6 months- 2 years- Must refrigerate after opening.

Maple Syrup should be stored in a cool dry place. Maple Syrup does not freeze, so long term storage is best in the freezer. Many of our customers purchase larger jugs of maple syrup and save money by pouring the syrup into smaller containers and placing them in the freezer until it is used.

Once open, Maple Syrup must be refrigerated. The longer the syrup is left on the counter or on the table during use, the shorter the shelf life will be. Maple Syrup spoils similar to the way milk does. Warm temperatures are not desirable.

If Maple Syrup starts to spoil and mold is present at the top of the container, it can be safely saved. Skim off any mold or foam that is present. Pour this syrup into a pot on the stove and bring back to the boiling point for a period of 10 minutes. Try not to boil it, just let it simmer as hot as possible. Pour back into a sterilized container and enjoy the Maple Syrup.

Maple Syrup may crystalize in the bottom of the jug or glass bottle. This happens even more quickly if the Maple Syrup is left in the refrigerator or on the counter for an extended period of time without the cover on. Liquid water evaporates from the container leaving excess sugar crystals that crystalize forming what looks like pieces of glass. Of course, they are nothing more than sugar crystals. Sometimes these can be “melted down” with a little hot water. Other times they are fun to just suck on, similar to a hard maple candy.

Never use Maple Syrup from a cracked or broken glass bottle. Glass shards may be present in the Maple Syrup.

Storage Maple Cream should be refrigerated immediately, upon arrival.
Size 8 oz
Species No
web development: nekinfo.com