You too can make this pecan pie just as your grandmother did.
- 1 Prepared Pie Crust- 9 inch
- 2/3 Cup White Sugar
- 1/3 Cup Melted Butter
- 1/2 Cup Light Corn Syrup
- 1/2 Cup Pure Maple Syrup
- 1/2 tsp Salt
- 3 Eggs
- 1 1/4 Cup Broken Pecan Pieces
Preheat oven to 375 F. Prepare pie crust as needed in pie plate. Mix white sugar,
melted butter, light corn syrup, pure maple syrup, salt, and eggs in mixing bowl. Stir in pecan pieces. Pour mixture into crust. Bake and serve with whipped cream or vanilla ice cream.